BBQ CHICKEN

Pulled chicken is faster and easier than pulled pork and just as good. Smoke the chicken, shred the meat, and mix it with a good barbecue sauce. Now you have a delicious sandwich. For additional flavor top these sandwiches with Cole Slaw.

INGREDIENTS:

1 whole chicken
1 medium onion
1 cup of your favorite BBQ sauce
4 cloves garlic
4 whole cloves

PREPARATION:

Prepare smoker for 4-5 hour smoke. Wash and pat dry the chicken. Stuff with the onion, garlic, and cloves. Smoke until tender all the way through. The internal temperature of the breast at it's thickest point should be 165 degrees.