BBQ RIBS

• BBQ GRILLED RIBS

  2 racks of ribs spare or baby back
  salt and freshly ground pepper, to taste
  1 bottle honey bbq sauce
  water
  1/8 cup olive oil
  aluminum foil
  grill

   

  Start off by placing ribs in a glass casserole dish, rub with oil and then with salt and pepper. Now flatten ribs as much as possible and add water just to barely cover them.

  Simmer in oven for 1 to 1 1/2 hours or just until tender;

  When ribs are finished in the oven, drain them, start grill on medium and allow to heat.

  Cover with foil and brush (or pour) on just a small amount of oil to keep ribs from sticking/burning. Brush on first layer of bbq sauce after draining.

  Once grill is heated, place ribs on grill. Cook covered for 5-10 minutes, then brush on bbq sauce. Grill another 5-10 minutes, keep adding bbq sauce until there is a thick layer of bbq sauce.

  Grill 5 more minutes to finish cooking bbq sauce, then serve.

• BBQ SPARE RIBS

  1-2 slabs baby back ribs
  1 bottle Salad Supreme (spice-no substitutes)
  Lb. bottle "Red Hot"
  Favorite BBQ sauce
  Paprika
  Pepper
  Garlic powder
  Onion powder

   

  Preheat grill. You might find a rotisserie more convenient. Lay ribs flat and generously season with garlic powder, onion, paprika, pepper, and Salad Supreme on both sides. Cook on medium low, turning every 6-8 minutes, or on rotisserie style no turning is needed. One hour and 50 minutes is the average time depending on your grill. Half way through use your bottle of Red Hot to further season ribs. At the very end brush on your favorite BBQ sauce lightly; the seasonings already on the ribs impart most of the flavor. Ribs should tear apart easily, be crispy on the outside and succulent on the inside.